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The Minor in Entrepreneurship and Social Enterprise

The ESE Minor

The Wake Forest Program for Entrepreneurship and the Liberal Arts offers an interdisciplinary Minor in Entrepreneurship and Social Enterprise. Through this minor, students are encouraged to take advantage of their knowledge, creative skills, and resources to identify and pursue opportunities, initiate change, and create sustainable value in their lives and the lives of others. A minor in Entrepreneurship and Social Enterprise, coupled with any major within the College or the Calloway school, is designed to enable students to maximize their involvement in the local community and society.

A total of eighteen hours is required for the minor: six hours of entry-level courses [ESE 100, and ESE 101/BEM 113 or BEM 377 for business majors], three hours of internship or independent study credit (ESE 350 or ESE 391) and nine hours selected from relevant courses across the curriculum as listed. No more than six of the elective hours may be counted from a student's major. Course plans will be made in consultation with the director of the minor. Students may fulfill six of their nine elective hours by taking the Calloway Summer Management Program (BEM 295). Business and Enterprise Management majors are strongly encouraged to take BEM 271 and BEM 372 to meet the Strategic Management requirement.

Required Courses for Entrepreneurship and Social Enterprise

ESE100. Creativity and Innovation. (3h)

Interactive seminar introduces students to readings and processes from various disciplines that elucidate the interdisciplinary nature of creativity and enable students to create conditions that stimulate it. Projects and assignments are designed to encourage a “critical creativity” that challenges participants through inquiry, multi-faceted exploration and strategic development. Topics examined through writing and design assignments, group projects, and discussions include consciousness, receptivity, risk, ethics, self agency, and social engagement with the express objective of fostering creative potential and its application in all areas of experience.

ESE101. Foundations of Entrepreneurship. (3h)
Addresses the challenges of creating and sustaining organizations in today’s global environment. Provides an overview of the role and importance of entrepreneurship in the global economy and in society. Examines how individuals use entrepreneurial skills to craft innovative responses to societal needs. Also listed as BEM 113. (BEM 113 does not count towards the Calloway major.)

ESE350. Internships in Entrepreneurial Studies. (3h)
Offers students the opportunity to apply knowledge in an entrepreneurial for-profit or not-for-profit environment. Requirements will include a course journal and comprehensive report that showcase the student’s specific achievements and analyze the quality of the experience. P—POI.
OR
ESE 391: Independent Study in Entrepreneurship. (3h) An independent project involving entrepreneurship or social enterprise carried out under the supervision of a faculty member. P—POI.

Electives for Entrepreneurship and Social Enterprise Minor

Additional elective courses may have been approved since publication of the Bulletin. The program director maintains a complete list of all approved elective courses.

ESE110. Financial Knowledge for the Entrepreneur. (1.5h) This course will provide students with basic financial literacy and will explore the role of financial analysis in making entrepreneurial business decisions. Students will learn how to read and prepare basic financial statements, determine capital needs, and evaluate various financing alternatives. The course will utilize case studies, lectures, and projects to examine topics of financial analysis and planning.

ESE111. Marketing Knowledge for the Entrepreneur. (1.5h) This course investigates how entrepreneurial organizations can use marketing to build brands and develop relationships with customers. The course includes a brief introduction to marketing research; segmentation, targeting, and positioning; marketing mix strategies; branding; consumer behavior; and marketing communication. Students will become familiar with key marketing terminology and will explore marketing strategies and tactics through case studies, lectures, and projects. Students may not receive credit for both BEM 221 Principles of Marketing and ESE 111.

ESE115. New Venture Planning. (1.5h) Explores how entrepreneurial ventures are formed, specifically in the early stages as commercially viable ideas are transformed into venture plans. Students explore idea generation, innovation, behaviors of entrepreneurs, the venture creation process, feasibility analysis, and venture planning; and they write a venture plan for an existing idea or for a new opportunity they wish to analyze and pursue. P-ESE101: BEM113 or BEM377; or POI. 

ESE203. Introduction to Professional Writing. (3h) Hands-on course to sharpen writing skills for a variety of purposes: Internet content, business documents, public relations, advertising/marketing tools, etc. Students will produce a fully operating model for business writing for a local organization. Also listed as JOU 283. P-JOU270 or POI.

ESE310. Arts Entrepreneurship. (3h) Introduces students to entrepreneurial processes and practices in the visual arts, theater, dance, music, and creative writing. The seminar format includes encounters with arts entrepreneurs, investigation of case studies, and research in new and evolving models for creative application of entrepreneurial practices in the arts.

ESE320. Social Entrepreneurship. (3h) Interdisciplinary seminar that introduces students to concepts of entrepreneurship with a focus on entrepreneurial activities that further the public good through the integration of core concepts of social and cultural values and ecological sustainability.

ESE325. Free Trade, Fair Trade: Independent Entrepreneurs in the Global Market. (3h) Field-based seminar compares the barriers to market participation experienced by independent entrepreneurs cross-culturally. Free trade policies are contrasted with fair trade practices, to determine why so many independent producers have trouble succeeding in a globalizing world. Also listed as ANT 301. (CD)

ESE330. Entrepreneurship for Scientists. (3h) Introduces the routes by which scientific discoveries and new technologies find their way to the marketplace. Covers ideation, determining market potential, business planning, intellectual property, entrepreneurship ethics, venture capital, and venture incubation.

ESE335. Renewable Energy Entrepreneurship: Science, Policy, and Economics. (4h) This team-taught course provides overviews of the most important renewable energy sources. Explores the science, policy and economic issues related to renewable energy and investigates the potential for new markets, new products, and new entrepreneurial opportunities in the marketplace. P-Junior standing and Div V requirements, or POI.

ESE301 - 306. Special Topics in Entrepreneurship. (1.5 - 3h).

Seminar and/or lecture courses in select topics related to entrepreneurship. May be repeated if course title differs.
Examples of special topics courses offered:

Venture Capital: From an Entrepreneur’s Perspective. (3h) This course will address the current investment and management trends in the venture capital industry from the perspective of the entrepreneur. Students will explore concepts related to venture capital, entrepreneurial finance, and business planning. In addition, the course will look at how venture capital investments are structured, how valuation issues are addressed, and how venture capitalists create value for entrepreneurs and start-up ventures. Founders of several venture-backed companies will share their experiences in class discussions.

Values, Entrepreneurship and Environmental Sustainability. (1.5h) This course provides a means for students to examine the way we live and learn to see how values are embodied in everything: from everyday appliances to the design of transportation systems and cities. Students will learn about problems associated with environmental sustainability and how this may come into conflict with economic, cultural, and social values in Western and non-Western societies. Students will have opportunity to inquire into entrepreneurial possibilities for the redesign and production of new products and systems, among them, transportation systems.

Religious Intolerance in the United States. (3h) This course examines how religious intolerance—from hate speech to media coverage to violent acts—has been a persistent theme in the history of the United States. In addition to various forms of religious intolerance, students will also analyze the perpetrators and victims of intolerance. Students will also consider how to combat religious intolerance through a venture project. A website that educates others about the historical and present reality of religious intolerance will be created.

Entrepreneurship in Art Education and Educational Outreach: Cuban Artist's Books and Prints Exhibition: 1985-2008. (3h) This course will explore entrepreneurship in arts education with a focus on the fabrication of an aesthetic and traveling didactic exhibition of Cuban artists' books and prints. The course will provide students the experience of going from concept to design to implementation of an artistic venture. Students learn about book art and print culture within the socio-cultural context of a specific period in Cuban history. Students create texts for curating statements, posters, signage, audio, and website materials. Students will study business concepts and issues including contracts, grants preparation, and management of the traveling exhibition. Students serve as liaisons between non-profit, educational, and cultural institutions to promote educational outreach and interdisciplinary cooperation. Students learn about entrepreneurship in art education and benefit not only the academic community, but also the greater community and Hispanic culture.

Presentation Skills: Promoting Your Product, Your Organization, Yourself. (1.5h) This course will provide students with knowledge and techniques for enhancing persuasive presentation skills in entrepreneurial settings. Specific applications include persuading investors to contribute capital and resources, convincing partners and employees to join a venture, and selling a product of service. Students will learn how to analyze customers and markets, develop appropriate materials and presentations, negotiate and handle objections, and close deals. The course will utilize case studies, lectures, projects, and videotaped role-playing to develop effective presentation skills.

In addition to the ESE electives listed above, there are a number of elective available through other departments. For the following course descriptions, see the relevant department's listings in the Bulletin.

Thought And Behavior
BIO 396. Biomedical Ethics. (3h)
COM 305. Communication and Ethics. (3h)
ECN 268. Morals and Markets. (3h)
HON 240. Adventures in Self-Understanding. (3h)
HMN 290. Innovation and Inclusivity. (3h)
PHI 161. Medical Ethics. (3h)
PHI 163. Environmental Ethics. (3h)
PHI 220. Logic. (3h)
PSY 260. Social Psychology. (3h)
268. Industrial/Organizational Psychology. (3h)

Leadership And Engaging The World
ANT 342. Development Wars: Applying Anthropology. (3h)
BEM 365. Ethics and Business Leadership. (3h)
COM 110. Public Speaking. (3h)
COM 113. Interpersonal Communication. (3h)
COM 114. Group Communication. (3h)
COM 315. Communication and Technology. (3h)
EDU 281. Public Life and the Liberal Arts. (3h)
EDU 358. Studies in Contemporary Leadership. (3h)
EDU 396. Education in Business and Industry. (3h)
ENV 201. Environmental Issues. (3h)
FRH 321. Introduction to Translation. (3h)
FRH 329. Introduction to Business French. (3h)
GER 329. Business German I. (3h)
GER 330. Business German II. (3h)
HMN 245. Interdisciplinary Seminar in Critical Thinking. (1.5h)
HST 349. American Foundations. (3h)
HST 350. World Economic History: Globalization, Wealth and Poverty, 1500-Present. (3h)
HST 380. America at Work. (3h)
INS 260. Seminar in Global Trade and Commerce Studies. (3h)
INS 363. Global Capitalism. (3h)
LIN 383. Language Engineering: Localization and Terminology. (3h)
POL 212. U.S. Policymaking in the Twenty-first Century. (3h)
POL 238. Comparative Economic Development and Political Change. (3h)
REL 332. Religion and Public Life. (3h)
RUS 390. The Language of Russian Commerce and Politics. (3h)
SOC 308. Sociology and Art. (3h)
SOC 362. Work, Conflict, and Change. (3h)
SOC 363. Global Capitalism. (3h)
SPN 381. Spanish Translation. (3h)
SPN 382. Spanish/English Interpreting. (3h)
SPN 387. Introduction to Spanish for Business. (3h)

Entrepreneurial Process
ACC 111. Introductory Financial Accounting. (3h)
ANT 305. Museum Anthropology. (4h)
ART 215. Public Art. (3h)
ART 297. Management in the Visual Arts. (3h)
BEM 311. Dynamics in Organizations. (1.5h)
BEM 316. Leading in the Nonprofit Sector. (3h)
BEM 317. Change Management. (3h)
BEM 221. Principles of Marketing. (3h)
BEM 328. Sports Marketing. (3h)
BEM 261. Legal Environment of Business. (3h)
BEM 271. Strategic Management. (1.5h)
BEM 372. Strategy in Entrepreneurial Firms. (1.5h)
BEM 382. Management in the Visual Arts. (3h)
BEM 295. Summer Management
COM 102. Debate and Advocacy. (3h)
COM 117. Writing for Public Relations and Advertising. (1.5h, 3h)
COM 140. Information and Disinformation on the Internet. (1.5h)
COM 212. Introduction to Production and Theory. (3h)
COM 220. Empirical Research in Communication. (3h)
COM 245. Introduction to Mass Communication. (3h)
COM 316. Screenwriting. (3h)
COM 335. Survey of Organizational Communication. (3h)
COM 336. Organizational Rhetoric. (3h)
COM 337. Rhetoric of Institutions. (3h)
COM 350. Intercultural Communication. (3h)
COM 353. Persuasion. (3h)
CSC 385. Bioinformatics. (3h)
ECN 150. Introduction to Economics. (3h)
ECN 205. Intermediate Microeconomics I. (3h)
ENG 398. Advanced Fiction Writing. (3h)
HST 361. Economic History of the United States. (3h)
JOU 286. Writing for Public Relations and Advertising. (3h)
POL 239. State, Economy, and International Competitiveness. (3h)
PHY 385. Bioinformatics. (3h)
PSY 310. Methods in Psychological Research. (4h)
THE 259. Theatre Management: Principles and Practices. (3h)